Established in 2019, Tati Abattoirs in Francistown initiated the implementation of HACCP and ISO 22000 standards in preparation for the export of beef products. The company is committed to upholding the highest standards of food safety and quality management throughout its operations.

In addition to its core beef processing activities, Tati Abattoirs also provides regulatory compliance and food safety consultancy services to other entities within the industry. The facility offers animal slaughtering services under strict adherence to national and international food safety regulations, ensuring the integrity and safety of all products processed.